We source as many of our breakfast ingredients from local suppliers as possible and only use free-range meat and nitrate-free bacon. We offer vegetarian and vegan options too, which are marked on the menu.  If our rare breed hens are having a rest from laying eggs, usually no longer than for a couple of months of the year, then we use free-range Burford Brown eggs. All our bread options are not only home-made, but hand made too; we do not use bread machines.


Our home-cooked breakfast menu is wide-ranging but please let us know when booking if you have any specific dietary requirements that we need to accommodate e.g. allergies.

Breakfast is served from 8.00am to 10.00am. We will collect your breakfast order the night before and will serve it in your private dining area at the time specified with your order. In the West Barn, there are tea and coffee making facilities and a small fridge stocked daily with fresh milk, still and sparkling water. Please note, however, there are no self- catering cooking facilities.

Lake Farm Breakfast Menu

Ginger and apple shot (V)

Lake Farm smoothies

Cherry and coconut (dairy-free) (V)

Mango and almond (dairy-free) (V)

Choice of fruits and cereal

Seasonal fruit (V)

Homemade granola (V)

Porridge with cows, almond, coconut milk or water 

Choice of cereal (V)

Choice of mains

Lake Farm eggs; boiled, poached, scrambled or fried with toast (choice as below)

Omelette with cheese, mushroom or ham (or a combination thereof)

Full English breakfast including eggs, bacon, sausage, mushrooms and grilled tomatoes, black pudding with toast

Avocados, tomatoes, olive oil and chilli flakes on sourdough toast (V)
Coconut and banana pancakes (V)

Lake Farm toast

Homemade white or wholemeal bread,  white or wholemeal sourdough
with jams, marmalade or honey 
Local butter


Loose-leaf West Country tea

Herbal teas

Freshly ground coffee

Sparkling or filtered water

(V) denotes vegetarian/vegan